I know most of the time we post wine recipes and there are some of you who make mead. Here is a melomel (mead made with fruit) recipe for you. As always, we ask you to support your local home-brew store but if you do not have one close we have provided links so you can purchase from Amazon.
Ingredients:

Instructions:

  • Take stems and leaves off strawberry’s and wash.
  • Juice the strawberry’s. I put them in a bowl and then used a potato masher. You could use a food processor if you like.
  • Pour strawberry’s from bowl through straining bag or cheese cloth in fermenting bucket. Keep the strawberry’s in the straining bag or cheese cloth and tie end and put in bucket.
  • Add all ingredients in fermenting bucket except the yeast.
  • When adding the honey it may vary slightly on the amount to add. Just use your hydrometer to get your SG between 1.080 and 1.085
  • After 24 hours pitch in the yeast and cover.
  • Stir daily and take a hydrometer reading each day. Once your SG is 1.040 rack to secondary and use airlock.

Cheers!

 

 

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