This was a quick recipe I did since I was very eager to get another batch going while the Watermelon Wine was vinting. This had a good flavor for being a very cheap wine to make.

Ingredients:

  • 1 Gallon Distilled Water
  • 1 Can White Grape Concentrate
  • 3 Cups Sugar
  • 1 tsp yeast nutrient
  • 1/2 tsp acid blend
  • 1 package Lavlin D-47 yeast

Instructions:

  •     Pour all ingredients in fermenting bucket except yeast.
  •     When adding the sugar it may vary on the amount to add. Just use your hydrometer to get your SG between 1.080 and 1.085
  •     Add 1 crushed campden tablet.
  •     After 24 hours pitch in the yeast and cover.
  •     Stir daily and take a hydrometer reading each day. Once your SG is 1.040 rack to secondary and use airlock.

Cheers!

 

1 Gallon Distilled Water
 

 

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